The Manfredi company belongs to the Manfredi family, which from the early 1900s to the present day has proudly carried on this tradition, ensuring a careful selection of olives to obtain the different varieties of oil.
In addition to the raw material of excellence, the secret of GiancarloSuriano lies in the use of state-of-the-art technology which, thanks to controlled processes, makes it possible to dispense with chemistry and obtain an artisanal end product that surprises with its authenticity and taste. Suriano manages to make chili sauce without added salt and without vinegar with a very long shelf life without any additives.
The Manfredi company belongs to the Manfredi family, which from the early 1900s to the present day has proudly carried on this tradition, ensuring a careful selection of olives to obtain the different varieties of oil.
In addition to the raw material of excellence, the secret of Giancarlo Suriano lies in the use of state-of-the-art technology which, thanks to controlled processes, makes it possible to dispense with chemistry and obtain an artisanal end product that surprises with its authenticity and taste. Suriano manages to make chili sauce without added salt and without vinegar with a very long shelf life without any additives.
