DESCRIPTION The Carolina Reaper or Carolina Reaper Smokin'Ed with its high degree of heat can reach up to 2,200,000 SHU (Scoville Heat Units). In 2013, it was officially proclaimed the hottest pepper in the world, entering the Guinness World Record by right. The Carolina Reaper pepper is intense red, with a rounded shape. Its lower end extends into a tail that resembles that of a scorpion. During the production process of this powder, special cold extraction techniques have been adopted, allowing to keep the characteristic aromas of the chilli as unaltered as possible.
Ingredients Carolina Reaper pepper. Chilli powder obtained exclusively from the Carolina Reaper variety of the Capsicum chinense species grown in an organic/biodynamic regime and freeze-dried.
On the palate it is extremely spicy, with a fruity taste with hints of chocolate and cinnamon. In the mouth, it gradually releases a sensation of lasting warmth that descends to the nose and throat. In the kitchen, it should be used in moderation and, judiciously combined, it enhances the flavors of grilled meats, game compotes, pizzas and spaghetti. It is ideal for making exotic sauces and those intended for the BBQ.
Storage room Keep cool and away from light sources. Once opened, do not store in the refrigerator. Packaging Clear glass bottle with silicone stopper.
Net weight 12 gr Weight 135 gr
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